Family farming and human and environmental health conservation - Revista Brasileira de Enfermagem
Revista Brasileira de Enfermagem. 01-01-2016;69(2):326-334
understand how farmers identify positive and negative impacts of family farming work on the environment and conserve the environmental health.
a qualitative study with 129 farmers from Ilha dos Marinheiros, Rio Grande, Brazil. Secondary data and recorded interviews were used in this study, with subsequent analysis performed by Bardin and NVivo10, both based on Enrique Leff’s cultural rationality.
the positive impacts included food production with responsibility, work appreciation, and the correct, minimum or inexistent insertion of agrochemicals. The negative aspects included excessive and incorrect use of agrochemicals and absent farming knowledge.
environmental conservation consisted in reducing impacts that could have a negative effect on health, while performing work activities.
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understand how farmers identify positive and negative impacts of family farming work on the environment and conserve the environmental health.
a qualitative study with 129 farmers from Ilha dos Marinheiros, Rio Grande, Brazil. Secondary data and recorded interviews were used in this study, with subsequent analysis performed by Bardin and NVivo10, both based on Enrique Leff's cultural rationality.
the positive impacts included food production with responsibility, work appreciation, and the correct, minimum or inexistent insertion of agrochemicals. The negative aspects included excessive and incorrect use of agrochemicals and absent farming knowledge.
environmental conservation consisted in reducing impacts that could have a negative effect on health, while performing work activities.
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